Pognova Double Chamber Vacuum Sealer EV52 EV62
| Model: | EV52 or EV62 |
|---|---|
| Pump Motor Power: | 1900w |
| Sealing Power: | 600/750w |
| Sealing Width: | 10mm |
| Sealing Length: | 510/610mm |
| Pump capacity: | 2*20m3/h |
| Chamber Size: | 644*584*145/744*584*145mm |
| Dimensions: | 1270*670*965/1470*670*965mm |
Difference Between Pognova Double Chamber Vacuum Sealer EV52 EV62
These two models exhibit distinct differences in performance; the EV62 stands out as superior across all key metrics, including production efficiency, sealing thickness, vacuum performance, and product compatibility. Furthermore, the EV62 boosts production efficiency by 30–50% compared to the EV52. With a sealing length of 610 mm—a full 100 mm longer than the EV52 (510 mm)—the EV62 demonstrates improvements across every critical parameter.
- Pognova Double Chamber Vacuum Sealer Parameter Comparison
| Model | EV52 | EV62 |
| Supply Voltage(V/Hz) | 380V/50Hz 220V/50Hz | |
| Sealing Length(mm) | 510 | 610 |
| Sealing Width(mm) | 10 | |
| Pump Motor Power(W) | 1900 | |
| Sealing Power(W) | 1000 | 1500 |
| Ultimate Vacuum(Kpa) | 1 | |
| Pump Volume(m³/h) | 2*20 | |
| Chamber Material | SUS304 | |
| Chamber Size(L*W*H)(mm) | 644*584*145 | 744*584*145 |
| Dimension(L*W*H)(mm) | 1270*670*965 | 1470*670*965 |
About Pognova Double Chamber Vacuum Sealer EV52
The EV52 dual-chamber vacuum packaging machine belongs to our high-end series, offering above-average production efficiency. With a sealing length of 510 mm and a heating power of 1000 W, its performance capabilities are fully sufficient to meet standard bag-packaging requirements. It is well-suited for packaging conventionally sized food products and accessories, while occupying a moderate amount of floor space.
About Pognova Double Chamber Vacuum Sealer EV62
The EV62 dual-chamber vacuum packaging machine offers a 30–50% increase in production efficiency compared to the standard EV62 model. Featuring a sealing length of 610 mm and a heating power of 1500 W, it is well-suited for use with thicker bags or aluminum foil pouches. This machine is ideal for packaging large-sized products or sealing multiple bags simultaneously; however, it does require a significant amount of floor space.
How To Choose The Right Model For You
First, you need to determine the dimensions of the material to be packaged as well as the required bag size. Then, based on your production capacity requirements, select the appropriate machine model. If you have a high production volume and a large quantity of material, you may opt for the EV62; conversely, if your requirements are more modest, the EV52 would be a suitable choice.
Pognova Double Chamber Vacuum Sealer Spare Parts List
We provide a comprehensive range of wear parts and core components, so you do not need to worry about subsequent maintenance.
Learn More About Pognova Double Chamber Vacuum Sealer
Our continuous dual-chamber vacuum packaging machine is primarily utilized by small and medium-sized enterprises; by enabling simultaneous vacuum packaging operations, it significantly boosts both packaging output and overall efficiency. This dual-chamber series of vacuum packaging machines offers a host of advantages, including superior functionality, ease of maintenance, simple operation, and broad applicability. These machines are designed for use with flexible packaging materials—such as composite films or aluminum-plastic laminates—to vacuum-package a wide variety of items. These include solids, liquids, powders, and pastes, as well as grains, food products, fruits, seeds, aromatic substances, pharmaceuticals, chemical products, electronic components, precision instruments, and rare or precious metals. Once packaged, products are protected against oxidation, mold, insect infestation, spoilage, and moisture ingress; this preserves their quality and freshness, thereby extending their overall shelf life.
The primary advantage is continuous operation. While one chamber is undergoing the vacuum and sealing cycle (which can take 15–30 seconds), the operator is free to unload and reload the second chamber. This “ping-pong” workflow virtually eliminates the downtime found in single-chamber units, often doubling the output per shift.
Technically, no. Both chambers share the same vacuum pump and control system. The parameters you set—such as vacuum time, sealing time, and cooling time—apply to whichever side the lid is currently pressed down upon. However, you can package different products (e.g., shrimp on one side and nuts on the other) as long as they both require the same vacuum pressure and seal heat.
Because double-chamber machines are designed for high-duty cycles, pump maintenance is critical.
Standard Rule: Oil should typically be changed every 500 to 1,000 hours of operation.
The “Eye Test”: If the oil in the sight glass looks milky (moisture contamination) or dark brown (burnt), it needs an immediate change to prevent the pump from losing suction power or seizing.
In a high-speed double-chamber setup, the sealing bars get very hot very quickly. “Cooling time” is the few seconds the chamber stays closed after the seal is made but before the lid pops up.
The Reason: This allows the plastic to solidify under pressure. Without adequate cooling, the bag might pull apart or “creep” the moment the vacuum is released, leading to leakers in your production line.
Flat-Table: The sealing surface is level, making it much easier to slide heavy bags in and out. It is also easier to clean since there are no deep corners where liquids can pool.
Recessed-Chamber: These have a “well” or drop-down area. This is essential for packaging large or bulky items (like whole chickens or large meat primals) that would otherwise be too tall for the lid to close on a flat surface.
